Ingredients
- 4 skinless salmon fillets or beef
- 150g/4oz each
- 3 tbsp oyster sauce
- 2 tbsp teriyaki sauce
- 1 tbsp honey
- 1 tbsp oil (a mix of vegetable and sesame)
- 1 tbsp finely grated fresh rootginger
- 1 garlic clove , finely sliced
- 1 red chilli , deseeded amd finely sliced
- 500g mixed green vegetables - we used bok choi, sugar snaps and broccoli
- 2 salmon steaks
- 1cm piece root ginger , grated
- 2 spring onions , finely sliced
- soy sauce , to season
- chilli oil, to season
- a handful of coriander leaves, to serve
- basmati rice , steamed, to serve
Ingredients
- 450g fillets of salmon or firm white fish, such as cod
- 1½ tbsp finely shredded freshroot ginger
- 3 tbsp finely shredded spring onions
- 2 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp groundnut oil
- 2 tsp sesame oil
- handful of fresh coriander sprigs, to garnish
- 2 - 3 tbsp vegetable or sunflower oil
- 1¼kg beef shin or brisket , cut into very large chunks
- 2 onions
- 50g ginger
- 3 garlic cloves
- small bunch coriander
- 2 tsp Chinese five-spice powder
- 6 whole star anise
- 1 tsp black peppercorns
- 100g dark brown muscovado sugar
- 50ml dark soy sauce
- 50ml light soy sauce
- 2 tbsp tomato purée
- beef stock
TO SERVE
- thumb-sized chunk ginger , shredded into matchsticks
- 1 tbsp vegetable or sunflower oil
- cooked jasmine rice
